CALL 24/7724-481-1240
CALL 24/7724-481-1240
Commercial kitchens rely on precision and consistency. Even minor performance issues can lead to food safety risks, wasted inventory, or unhappy customers. Our technicians are experienced with both modern and legacy equipment and understand how different systems work together in a fast-paced kitchen environment.
We service cooking equipment for restaurants, hotels, hospitals, schools, convenience stores, breweries, and institutional kitchens throughout Western Pennsylvania.
Our commercial cooking equipment services include:
We repair and maintain most major brands and models of commercial cooking equipment, including:
If your equipment is struggling to heat evenly, won’t power on, cycles improperly, or shows signs of wear, our team can help determine whether repair or replacement is the smartest move.
Unplanned breakdowns are costly, especially during peak service hours. Preventive maintenance extends the life of your cooking equipment while reducing emergency repair calls.
With routine inspections and maintenance from Fugh Refrigeration, we can:
We offer maintenance plans designed around your kitchen’s workload and equipment usage.
For decades, businesses across Western Pennsylvania have trusted Fugh Refrigeration for dependable commercial HVAC and refrigeration services — and that same commitment applies to cooking equipment repair.
What sets us apart:
We understand how critical your kitchen is to your business, and we treat every service call with urgency and care.
Uneven heating, longer cook times, unusual noises, error codes, gas odor, frequent shutdowns, or rising energy costs are all signs that your equipment may need professional service.
Many issues can be repaired cost-effectively, especially if caught early. Our technicians will assess the condition, age, and repair history of your equipment and provide honest guidance to help you make an informed decision.
Yes. Our technicians are trained to service both electric and gas commercial cooking equipment safely and efficiently.
Most commercial kitchens benefit from professional maintenance at least once per year. High-use equipment may require more frequent inspections to prevent breakdowns.
We work with restaurants, bars, healthcare facilities, schools, universities, grocery stores, convenience stores, and other commercial foodservice operations.
